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In these new times of thinking “green”, the average consumer, wanting to do the right thing, is faced by assaults from all fronts. Is it good for the environment? Does it pollute? Is it renewable? Is it healthy? Choices, decisions, factors of all types affect how we should behave. What is bologna? What is the truth? Who is the authority on the subject? Many claim to know what is good for you, stomping their carbon footprint on your rights. Many lead by example. Who do we listen to and who do we trust??? Ask yourself: Why is it illegal sometimes to burn a fire indoors but NOT outside, why can’t a fireplace be lit on a “no burn day” but a wood fired pizza oven, grill or chimenea can blaze all day???….Thomas
There are two types of energy: renewable and nonrenewable. Renewable energy = sun, wind, water, firewood, etc.
Nonrenewable energy = coal, crude oil and natural gas, etc.
The energy generated from the sun is known as solar energy,
All the renewable sources of energy are fairly non-polluting and considered clean forms of energy.
Burning wood rather than gas or oil is good because the resource is renewable. It is essentially solar energy -- sunshine trapped by photosynthesis into the tree's tissue is released as heat in your home, so there's no net increase in heat at the earth's surface (discounting the time the energy is stored in the tree). An efficient fireplace releases mostly water vapor and carbon dioxide. The latter is a factor in global warming, but in the case of burning wood, no more so than if the tree had died in the forest and decomposed there. By contrast, burning coal, gas or oil releases CO2 that would otherwise have remained trapped underground.
While it is true that burning firewood can release particulates into our atmosphere, these particulates are for the most part organic, these in turn will bind with the “polluting” inorganic particulates already present in the atmosphere, making them heavy and making them fall to the earth faster, thus in effect, cleaning our air!
Renewable energy is derived from sources that never run out. The organic matter consumed is replaced as trees and other plants grow, without disruption to the natural carbon cycle. Fossil fuels, such as oil, coal and natural gas, release into the atmosphere vast amounts of additional carbon that would otherwise be stored below the earth, contributing to rising global temperatures through the greenhouse effect. Thinking “GREEN” in today’s society: If you are burning wood you are conserving fossil fuels. The following discussion is somewhat rhetorical, but you may find it useful in discussions with environmentalists. As a tree grows, it absorbs sunlight (heat & energy), carbon dioxide and soil nutrients to create wood fiber, while producing oxygen (02) in the process. When a tree is burned it releases the stored energy in the form of heat, consumes oxygen, and releases its nutrients in the form of ash. It will make the identical amount of C02 during combustion as it absorbed during growth. If that same tree is dumped in a land fill or decays on the forest floor, it will decompose into identical chemicals and produce the same volume of heat, although slower. Have you ever felt a compost pile heat up?....in essence: If you do not burn wood to obtain the heat that the fiber contains, the wood will decompose (oxidize) into C02, heat, and ash anyway. If you burn oil, gas or coal (electricity) to make the heat you need, you give our planet a double dose of C02 ... once from the wood waste composting and a second dose from the combustion of fossil fuels.
Offset Global Warming - If you get a notice from your local government threatening to fine you for not mowing your lawn, - It still isn't proven that humans are causing global warming...err, climate change..... The Big Green Lie Machine is in full flood, destroying what is left of western industry in order to stop mythical global warming. Meanwhile, we are about to leave sunny Israel to return to a Britain that is freezing and facing one of its coldest winters.This is yet another report big media is too stupid to print- about how the Antarctic ice is GROWING. Someone tell Al Gormless. The Antarctic Ice Sheet is Growing Thicker Two photos, taken in the late 1980s, show that the Antarctic Ice Sheet is growing thicker. These photos show that all but the top 30 feet of the towers are now buried in ice. And the crane used to build the towers will soon be totally covered by ice. Not only are the power transmission towers being buried, so are the Antarctic research stations themselves. The old Byrd Station has been shut down because it is buried beneath 40 to 50 feet of ice and snow and is slowly being crushed. The old South Pole station is also buried beneath the ice. So is the old Siple station. The current South Pole station is also slowly being buried. A new station is now being built on top of the ice to replace it. This info comes from Robert Holmes. Mr Holmes travels The Antarctic Ice Sheet covers five million square miles. The Greenland Ice Sheet covers another 700,000 square miles. Combined, they're twice as big as the contiguous United States. Combined, they're 100 times bigger than all the rest of the world's glaciers put together. Glaciers are growing in other areas, too. Some glaciers on Canada's Baffin Island are as large or larger than at any time during the past 33,000 years; perhaps the past 60,000 years. In fact, glaciers are growing around the world. The next ice age has begun . . . and we don't even know it. Environmentally, the smoke from burning wood might cause some concern. Although carbon makes up about half the weight of firewood and is released as carbon dioxide when the wood is burned, it is part of a natural cycle. At Berry Bros. we ensure that the firewood we sell is harvested in accordance with all relevant legislation. We promote firewood from renewable orchards and sustainable managed forests. We ensure that the firewood we sell is not harvested from critical habitat of threatened species; and we promote good storage and burning practices and the use of seasoned firewood to minimize air pollution. We are the industry leaders in recycling the urban waste created by tree removal companies in the greater Phoenix metro and surrounding area. Burning seasoned firewood will actually lessen your "Carbon Footprint" no matter what the "so called Experts" tell you!
When oil and gas are burned, carbon that has been buried within the earth for thousands of years is released in the form of carbon dioxide, a by-product of combustion. Though the use of all resources has environmental impact, the use of some resources are more in keeping with the natural cycles of the Earth's ecosystem. So put another log on the fire, kick off your shoes and relax a spell! We invite readers interested in finding out about both sides of the debate over global warming to visit our website: Climate Debate Daily — Denis Dutton
There are ominous signs that the Earth’s weather patterns have begun to change dramatically and that these changes may portend a drastic decline in food production – with serious political implications for just about every nation on Earth. The drop in food output could begin quite soon, perhaps only 10 years from now. The regions destined to feel its impact are the great wheat-producing lands of Canada and the U.S.S.R. in the North, along with a number of marginally self-sufficient tropical areas – parts of India, Pakistan, Bangladesh, Indochina and Indonesia – where the growing season is dependent upon the rains brought by the monsoon. The evidence in support of these predictions has now begun to accumulate so massively that meteorologists are hard-pressed to keep up with it. In England, farmers have seen their growing season decline by about two weeks since 1950, with a resultant overall loss in grain production estimated at up to 100,000 tons annually. During the same time, the average temperature around the equator has risen by a fraction of a degree – a fraction that in some areas can mean drought and desolation. Last April, in the most devastating outbreak of tornadoes ever recorded, 148 twisters killed more than 300 people and caused half a billion dollars’ worth of damage in 13 U.S. states. To scientists, these seemingly disparate incidents represent the advance signs of fundamental changes in the world’s weather. The central fact is that after three quarters of a century of extraordinarily mild conditions, the earth’s climate seems to be cooling down. Meteorologists disagree about the cause and extent of the cooling trend, as well as over its specific impact on local weather conditions. But they are almost unanimous in the view that the trend will reduce agricultural productivity for the rest of the century. If the climatic change is as profound as some of the pessimists fear, the resulting famines could be catastrophic. “A major climatic change would force economic and social adjustments on a worldwide scale,” warns a recent report by the National Academy of Sciences, “because the global patterns of food production and population that have evolved are implicitly dependent on the climate of the present century.” A survey completed last year by Dr. Murray Mitchell of the National Oceanic and Atmospheric Administration reveals a drop of half a degree in average ground temperatures in the Northern Hemisphere between 1945 and 1968. According to George Kukla of Columbia University, satellite photos indicated a sudden, large increase in Northern Hemisphere snow cover in the winter of 1971-72. And a study released last month by two NOAA scientists notes that the amount of sunshine reaching the ground in the continental U.S. diminished by 1.3% between 1964 and 1972. To the layman, the relatively small changes in temperature and sunshine can be highly misleading. Reid Bryson of the University of Wisconsin points out that the Earth’s average temperature during the great Ice Ages was only about seven degrees lower than during its warmest eras – and that the present decline has taken the planet about a sixth of the way toward the Ice Age average. Others regard the cooling as a reversion to the “little ice age” conditions that brought bitter winters to much of Europe and northern America between 1600 and 1900 – years when the Thames used to freeze so solidly that Londoners roasted oxen on the ice and when iceboats sailed the Hudson River almost as far south as New York City. Just what causes the onset of major and minor ice ages remains a mystery. “Our knowledge of the mechanisms of climatic change is at least as fragmentary as our data,” concedes the National Academy of Sciences report. “Not only are the basic scientific questions largely unanswered, but in many cases we do not yet know enough to pose the key questions.” Meteorologists think that they can forecast the short-term results of the return to the norm of the last century. They begin by noting the slight drop in overall temperature that produces large numbers of pressure centers in the upper atmosphere. These break up the smooth flow of westerly winds over temperate areas. The stagnant air produced in this way causes an increase in extremes of local weather such as droughts, floods, extended dry spells, long freezes, delayed monsoons and even local temperature increases – all of which have a direct impact on food supplies. “The world’s food-producing system,” warns Dr. James D. McQuigg of NOAA’s Center for Climatic and Environmental Assessment, “is much more sensitive to the weather variable than it was even five years ago.” Furthermore, the growth of world population and creation of new national boundaries make it impossible for starving peoples to migrate from their devastated fields, as they did during past famines. Climatologists are pessimistic that political leaders will take any positive action to compensate for the climatic change, or even to allay its effects. They concede that some of the more spectacular solutions proposed, such as melting the Arctic ice cap by covering it with black soot or diverting arctic rivers, might create problems far greater than those they solve. But the scientists see few signs that government leaders anywhere are even prepared to take the simple measures of stockpiling food or of introducing the variables of climatic uncertainty into economic projections of future food supplies. The longer the planners delay, the more difficult will they find it to cope with climatic change once the results become grim reality. —PETER GWYNNE with bureau report In the science series Cosmos: A Personal Voyage, physicist Carl Sagan warned of catastrophic cooling through the burning and clear cutting of forests. He postulated that the increased albedo of the Earth's surface might lead to a new ice age. He also mentioned that this may be counteracted and overcome by the release of greenhouse gases. Cosmos was a popular series on public television and was often shown in elementary, junior and senior high schools in the United States. The best Firewood in Arizona, including Phoenix, Scottsdale, Paradise Valley, Tempe, Mesa, Cave Creek, Carefree, Gilbert, Chandler, Ahwatukee, Glendale, Peoria, Goodyear, Palm Valley, Guadalupe, Rio Verde, Tonto Verde, Fountain Hills, Desert Hills.....ETC.....
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